The World’s 50 Best Restaurants 2026 awards were just announced in Lima, Peru, celebrating culinary excellence across 28 territories and six continents. Asador Etxebarri in Atxondo, Spain, takes the No.1 position, earning the title of The World’s Best Restaurant 2026. Led by chef-owner Victor Arguinzoniz, the restaurant is renowned for its exceptional wood-fire cooking. Bangkok’s Gaggan comes second, followed by Copenhagen’s Alchemist in third.
This year’s ranking features 11 new entries and five restaurants returning to the list. Tuju in São Paulo debuts at No.16, receiving the Highest New Entry Award as well as the Art of Hospitality Award. Kadeau in Copenhagen climbs an impressive 33 places to No.8, winning the Highest Climber Award, while Jordnær returns to the ranking at No.40.
Brazil also celebrates Lasai in Rio de Janeiro at No.25, while Enigma in Barcelona ranks No.29, continuing to showcase its innovative approach to gastronomy. Trèsind Studio in Dubai takes No.28 and is named The Best Restaurant in the Middle East, reinforcing the city's position as an important international dining destination.
Overall, the 2026 awards celebrate culinary creativity, innovation, sustainability and outstanding hospitality, recognising the restaurants and individuals shaping the future of the global gastronomic scene.
