BAIRRO ALTO LISBON: A HOTEL THAT FEELS LIKE A MOVIE SET
words NATALIE GAL
In the very heart of Lisbon lies the BAIRRO ALTO HOTEL, an embodiment of Portuguese tradition and hospitality. The hotel captures a captivating blend of eras, with a touch of the 1960s and 70s expressed in the warm colours and fluid shapes found throughout the rooms and communal areas.
The architectural design was the responsibility of EDUARDO SOUTO DE MOURA, winner of the Pritzker Prize, who assisted in the expansion of the hotel from one building to four buildings, all from the 18th century. Interior decorator JOSÉ PEDRO VIEIRA and architect DIOGO ROSA LÃ, who first designed the interiors when the hotel opened in 2005, returned in 2017 to renovate the space and create the stunning interiors we admire today.
Their goal was clear: to craft a contemporary environment that remains elegant and comfortable while preserving the hotel’s magical, classic charm. This vision comes to life through top-quality antiques, rich woods and wicker, traditional tiles and marble, and carefully curated artworks that dot the interiors.
Bairro Alto Hotel is also home to BAHR, a stylish and lively restaurant on the fifth floor. Drawing inspiration from the best of Portuguese cuisine, BAHR adds a contemporary flair and executes each dish with finesse. The adjoining terrace extends the experience, offering breathtaking views of the Tagus River. For those wishing to take in Lisbon’s skyline, a rooftop on the sixth floor awaits with panoramic vistas of the city’s iconic rooftops.
Yet my two personal favourites are undoubtedly the mezzanine and the boutique Pastelaria. Nestled between the ground and first floors, the mezzanine is the crown jewel of the hotel: a lounge space lined with curved wood that evokes the elegance of a luxury yacht or the cozy intimacy of a library. Carefully selected décor, scattered books and periodicals make it feel like a scene from a Bond film or a romantic 1920s photograph come to life.
And then there’s the Pastelaria. We might even venture to say that Bairro Alto Hotel is one of the first hotels to boast its very own patisserie. Portugal is renowned for its pastries — arguably the best in Europe — and this boutique-style patisserie serves a refined selection of sweet and savoury delights. Traditional recipes are reimagined to produce offerings such as the creamy pastel de nata (Portuguese custard tart), the flaky Jesuíta (almond and egg cream pastry), and the savoury empada de frango em vinha d’alhos (wine and garlic chicken pie), all of which are freshly prepared each day.
Naturally, the hotel also features a gym equipped with state-of-the-art TECHNOGYM equipment and a kinesis wall, as well as a double massage room, sauna and sensory shower. Spa treatments can be booked at reception, and a personal trainer is available upon request.
Bairro Alto Hotel is simply one of those rare places that has it all — elegance, comfort, refined aesthetics, amazing views over Lisbon and the Tagus river, outstanding cuisine and, of course, irresistible, fresh pastries.
