RESTAURANT FLORE PRESENTS THEIR REDESIGN AND ECOLOGICAL TRANSFORMATION

words by NATALIE GAL

We take immense pride in our city for housing Restaurant Flore, a distinguished two-Michelin-starred establishment that also holds a Green Star for its outstanding commitment to sustainability. Now, Flore has undergone a complete transformation, revealing a breathtaking new design that embodies its dedication to ecological principles.

Nestled within the classic, cosmopolitan embrace of Hotel De L’Europe, one enters the dining space through a grand oak door, reminiscent of a mysterious castle. This transition is not merely physical; it's a symbolic passage into a separate universe, signaling that the experience ahead will be truly distinctive.

The design's ecological genius extends beyond its aesthetics to its very materials. The walls, for instance, are meticulously crafted from "lime hemp". This innovative bio-based material not only absorbs significant amounts of CO2 but is also fully recyclable. Furthermore, it actively contributes to a healthy indoor climate by regulating moisture and absorbing sound.

Another highlight is the seasonal studio kitchen, equipped with cutting-edge technology and specialized sections for dry-aging meats and developing in-house miso and garum. The Main Kitchen mirrors this technological and aesthetic professionalism, featuring elegant elm wood cabinetry sourced from local trees.

Ultimately, the images themselves convey the essence: soft lighting and natural colors create an immediate sense of closeness to nature, allowing us to be truly touched by its serene beauty. How fortunate Amsterdam, and indeed all of us, are to have such a visionary restaurant at the heart of our city.