RUTZ: BERLIN'S THREE-MICHELIN-STARRED ODE TO NATURE
words by NATALIE GAL
Since its opening in 2001 as a wine bar, Rutz has ascended to no less than 3 Michelin Stars, cementing its place in the heart of Berlin. The restaurant embodies a profound love for nature, local producers, and artisans, a delicate balance lies between humans and the natural world. Rutz is fresh, local, sustainable, loving, Nordic and simply put, absolutely grand. Marco Müller, the executive chef and patron of Rutz and Rutz Zollhaus, has been a pivotal figure since the beggining, shaping the culinary identity of both establishments, known for his distinctive vision and innovative approach.
The menu itself is a vibrant, artistic display, where the harmony between human and nature is apparent. Rutz's power lies deep within its philosophy, its core concept, and the dedicated individuals who believe in and are driven by it. We had the pleasure of speaking with the team that makes this all possible. According to Dennis Quetsch (Head Chef): "Whether it’s a biodynamic vegetable grower from Brandenburg or a trout farm close to Hamburg, we engage in regular dialogue about seasonality, soil health, animal welfare, and flavor. This close exchange allows us to plan dishes around what is truly best at the moment, rather than forcing nature into a rigid menu plan. In my past roles, I’ve taken the time to spend days on the farms, understanding the cycles and challenges of agriculture, which has deepened my appreciation and informed how we cook. At Rutz, this respect translates directly to the plate—we let the products speak, highlighting their origin and story with care and precision.” You can delve deeper into this philosophy in our full interview with Dennis Quetsch, along with Falco Mühlichen (Restaurant Manager and Host) and Sebastian Höpfner (Head Sommelier), available right here.
credits: Steffen Sinzinger
As Berlin's sole 3-Michelin-starred restaurant, Rutz stands as a proud asset to the city. Its wine bar heritage endures, with wine pairings living up to its grand number of stars, complemented by equally impressive non-alcoholic pairings. Dishes like Yellowtail mackerel & tomato with marigold, Trout & spruce with buttermilk, and Kohlrabi & leaf oil with Whey all grace their inspiring menu.
Visiting Rutz is undoubtedly a special, almost ceremonial experience. It serves as a powerful reminder of nature's purity, flavors, and softness, alongside the inspiring dedication of individuals who strive for excellence. It’s an embodiment of diligence and patience. While Rutz draws its inspiration from nature, we, in turn, are undeniably inspired by Rutz.
