SANTA JOANA: A NEW CULINARY DESTINATION IN LISBON

Set within a restored 17th-century convent, Santa Joana is the flagship restaurant of Locke de Santa Joana, opening in late October. Led by acclaimed chef and Culinary Director Nuno Mendes in partnership with White Rabbit Projects, the restaurant celebrates Portugal’s rich culinary heritage. Mendes is joined by Head Chef Mauricio Varela and Pastry Chef Maria Ramos, who together present a menu rooted in local ingredients and tradition, reflecting Portugal’s deep connection to both land and sea.

The interiors, designed by Lázaro Rosa-Violán, respect the building’s architectural past while introducing contemporary elements. Portuguese artists such as Carolina Vaz and Grauº Cerâmica contribute works inspired by the convent’s history. Three unique bar spaces, curated with audio specialists Spiritland, offer immersive dining and listening experiences.

Signature dishes include Alentejo pork presa with walnut sauce and chickpea fritters with smoked chouriço. Seasonal cocktails and a regionally focused wine list complete the offering. Santa Joana sits at the heart of Locke de Santa Joana - a new design-led hotel with 370 rooms and nine bars and restaurants. Together, they offer a refined hospitality experience, celebrating Lisbon’s culinary evolution and creative energy.