THE CURA EXPERIENCE: A MODERN TAKE ON PORTUGAL

words NATALIE GAL

Behind the doors of the Four Seasons Hotel Ritz in Lisbon lies CURA, recognised as one of the greatest restaurants in the world. A tribute to Portugal, the restaurant’s philosophy and dishes are rooted in local ingredients and Portuguese traditions.

We often cover the vibrant restaurant scene of the Portuguese capital, we love the colours, flavours, and scenery this southern treasure holds. No matter how often we visit, and despite the deep ties that connect us to the city, we always find something new here: something familiar, yet unexpected.

One of CURA’s highlights is its two tasting menus, a shorter five-course experience and an extended ten-course journey. Both draw from the richness of Portuguese nature and waters, sourcing from fishermen, artisans, and farmers who carry forward their heritage. At the centre of it all is Head Chef Rodolfo Lavrador, whose training spans from New York City to Scandinavia.

He describes Portuguese cuisine as “deeply distinguished, with scents and flavours that everyone knows.” At CURA, he captures “the essence of our native cuisine in ways that are better, different, and even unexpected, using new ingredients and skills to showcase things that are familiar but in a class all their own.” It’s this philosophy that makes the dining experience not just exceptional, but magical.