GET READY FOR WORLD MARTINI DAY WITH TANQUERAY NO.TEN AND STANLEY TUCCI
This Saturday, June 21st, is World Martini Day, and Tanqueray No.TEN is celebrating with a special treat from actor Stanley Tucci.
Tanqueray No.TEN, known as the "bartender's choice" for martinis, is highlighting its craftsmanship this World Martini Day. Stanley Tucci, a global partner for Tanqueray No.TEN, is leading the festivities.
Stanley recently teased World Martini Day in an Instagram video, admitting he pre-batched a few too many cocktails. Now, 30 lucky cocktail lovers have the chance to get one of these bar quality, pre-batched No.TEN martini cocktails delivered right to their door! Each delivery will also include Manzanilla olives, No.TEN glassware, and a personal, hand-signed note from Stanley. Follow the link here to have a chance of receiving one of the limited edition bottles.
Tanqueray No.TEN is famous for its bright citrus profile, making it ideal for celebrating martinis at home. This exclusive drop concept aims to bring the artistry of No.TEN into your home, elevating any hosting moment. Stanley, a true cocktail lover, wants to share his hosting magic with you this World Martini Day.
Charlotte Gibbon, Category Director at Diageo GB, shared her excitement about offering consumers the chance to experience Tanqueray No.TEN's excellence at home. She emphasized that Diageo is always at the forefront of cocktail culture celebrations.
Stanley Tucci himself praised Tanqueray No.TEN's "pioneering levels of elegance and excellence". He believes its signature citrus essence is key to an exceptional gin martini, encouraging everyone to "make it a TEN" this World Martini Day.
Tanqueray No.TEN is distilled in small batches using whole citrus fruits like grapefruits, limes, and oranges through its signature Tiny Ten copper still.
If you want to try making your own, here's Stanley's "freezer batch" martini recipe (serves 7 people):
425ml Tanqueray No.TEN
100ml Vermouth
175ml Mineral water
Simply combine all ingredients in an empty 700ml bottle or a jug and store it in the freezer for several hours or overnight. When ready, pour 100ml into a chilled cocktail glass and garnish with olives or grapefruit peel.
Please drink responsibly!
