GUNPOWDER INDIAN BISTRO: INDIAN FLAVOURS IN LISBON’S HISTORIC HEART

Gunpowder brings a fresh, vibrant take on Indian cuisine to Lisbon, blending traditional recipes with a modern, progressive approach. Originating in London in 2015, the restaurant quickly earned a MICHELIN Bib Gourmand and expanded across the UK before opening its first international branch in Chiado, Lisbon, in late 2022. Gunpowder celebrates the historic connection between Portugal and India, especially Goa, by combining authentic regional Indian dishes with the best Portuguese ingredients to create bold, flavour-packed plates in a lively bistro setting. 

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Founded by Kolkata-born Harneet Baweja, Gunpowder’s menu is inspired by his childhood memories and travels, brought to life alongside executive chef Nirmal Save. The Lisbon location features two floors and a terrace, with an open kitchen highlighting fresh seafood and aromatic spices. The design reflects a mix of Portuguese materials and 70s-inspired décor, creating a warm and inviting atmosphere for both casual and intimate dining experiences.

With its unique blend of heritage, innovation, and passion, Gunpowder offers Lisbon food lovers an exciting journey through India’s diverse culinary landscape, made even richer by local Portuguese products.