CANALHA: A FAMILIAR NEWCOMER IN LISBON

Opened in November 2023, Canalha has already settled into Lisbon’s culinary rhythm as though it’s always been there. Located on Rua da Junqueira, near MAAT, this neighbourhood spot blends casual charm with a clear sense of purpose. Founded by chef João Rodrigues in partnership with hospitality group Paradigma, it marks Rodrigues’ return to a permanent kitchen after years leading Feitoria and travelling Portugal with the Residência project. Though Canalha wasn’t in the original plan, the opportunity came naturally - a laid-back space without pretense, meant to feel like the restaurants Rodrigues grew up with: noisy, welcoming, and open to everyone, whether for a beer and cod cake at the counter or a seafood dish over lunch with family.

The space itself reflects that intention. Designed by Paradigma and LADO, the restaurant combines traditional elements like ivory tiles, Lisbon-style stone, pink marble counters, with a relaxed, lived-in atmosphere. The menu leans into hearty, familiar flavours, from cold meats and Cantabrian anchovies to grilled scarlet prawns and slow-cooked Portuguese classics. Daily specials are scrawled on a slate, and fresh seafood is on display, ready for guests to choose and customize. Leading the kitchen is Lívia Orofino, a talented chef from Rio with roots in fine dining and a deep connection to Rodrigues’ vision.