NATURE-INSPIRED FINE DINING AT GERANIUM
Geranium, the three-Michelin-star restaurant in Copenhagen, offers a refined dining experience inspired by nature, seasonality, and the senses. Located on the eighth floor with panoramic views over Fælledparken, the restaurant offers contemporary Danish design, art, and natural surroundings.
photography Claes Bech-Poulsen
Founded by chef Rasmus Kofoed and co-owner Søren Ledet, Geranium was designed around their vision of elegance and exceptional hospitality. The menu evolves with the seasons, with organic, biodynamic ingredients from Denmark and Scandinavia. Since 2022, the restaurant has focused on vegetables, seafood, shellfish, and fish, focusing on sustainability and a more nature-driven culinary approach.
photography Claes Bech-Poulsen
“I had very high expectations for Geranium, and they were exceeded - I had one of the best meals of my life. We truly got to experience everything they have to offer, including the opportunity to meet the chef. Everything was at the highest level: beautiful dishes, clean Nordic cuisine, with many surprises along the way. It was such an extraordinary experience.”
photography Claes Bech-Poulsen
Rasmus Kofoed, the only chef to have won bronze, silver, and gold at the Bocuse d'Or, creates dishes inspired by Nordic landscapes and local ingredients. Søren Ledet oversees the restaurant's acclaimed wine programme, featuring thousands of labels alongside innovative juice pairings designed to complement each menu.
photography Claes Bech-Poulsen
Recognised as one of the world's leading restaurants, Geranium has held three Michelin stars since 2016, received Wine Spectator's Grand Award, and was named the World's Best Restaurant in 2022. Its open kitchen concept allows guests to observe the chefs at work, creating a close connection between the kitchen, service team, and diners.
