RESTAURANT RENVY: SUSTAINABLE DINING IN THE HEART OF THE CITY

words by NATALIE GAL

“Depends on when the rain falls," said Chef Randy Karman when asked about his new restaurant, Renvy. It's no surprise, as the menu and its inspirations are deeply rooted in Randy's Dutch heritage from Zeeland. Expect fresh, seasonal, and local ingredients – exactly what we crave.

You'll find Renvy nestled in the garden room at Andaz. The setting, with its grand glass windows, brings the outdoors in and opens directly onto the serene Meditation Garden. Inside, precious wood and marble combine with sun-hued chairs and soft greens to create a warm, balanced, and serene aesthetic. Moreover, don't miss the open kitchen, where you can witness the chefs' mastery firsthand as your meal is prepared.

We're thrilled to see the surge in restaurants embracing sustainability, local sourcing, and seasonality, and Renvy is a shining example. If this is the future of hospitality, we're all in!