THE ART OF FINE DINING AT LASARTE

Lasarte is the Barcelona home of chefs Martín Berasategui and Paolo Casagrande's celebrated cuisine, having opened in 2006. It quickly gained recognition, earning its first Michelin star within a year and achieving the three-Michelin-star status in 2017 - the first restaurant in Barcelona to do so. Under the leadership of executive chef Paolo Casagrande, Lasarte has also held the highest distinction of three Repsol Soles since 2019. Casagrande's talent has been further recognised with The Best Chef Awards' "3 Knives" honour in both 2024 and 2025.

The restaurant features a contemporary, elegant interior designed by architects Oscar Tusquets and Tote Moreno, together with designer Mercè Borrell. Accommodating around 45 guests, it offers a semi-private dining area as well as the exclusive Il Milione private room, where up to eight guests can enjoy a bespoke tasting experience.

Lasarte's menus reflect Martín Berasategui's culinary philosophy and Paolo Casagrande's creativity. Guests can choose from à la carte, tasting, and lunch menus that blend Berasategui's iconic dishes with original creations by Casagrande. The cuisine focuses on exceptional ingredients, carefully balanced flavours, and a refined approach that respects both the environment and the natural produce from land and sea.