CODA: REWRITING GASTRONOMY IN BERLIN

CODA, a 2 Michelin-starred restaurant nestled in the heart of Berlin, began its journey as a dessert bar before evolving into a visionary space that redefines gastronomy. It's a place that is rebellious, fun, surprising, and imaginative, focusing on diverse pastry techniques paired with unique drink selections. CODA's groundbreaking approach has earned it a prestigious spot on "The World's 50 Best Restaurants" international ranking.

The restaurant is led by René Frank, a true visionary and trained pastry chef who is reshaping our perception of "sweets." We had the privilege of interviewing Chef Frank, who shared insights into the influence of Japanese Kaizen philosophy on his daily practice and kitchen work. Known for his experimental talent, Chef Frank is currently dedicated to discovering healthier ways to present sugar, exploring techniques like fermentation to create dishes that don't rapidly spike blood sugar levels.

CODA also places a strong emphasis on sustainability and local ingredients. This commitment is beautifully showcased in dishes that highlight umami from protein-rich legumes, mushrooms, and fermented rice, or tart notes from herbs, perfectly balanced with the saltiness of cheeses and the acidity of citrus fruits.

CODA actively challenges traditional concepts and flavour profiles such as “savoury” or “sweet”. And the drink pairings only elevate the experience further! You will find home-made infusions, handcrafted spirits and brandies that complete each specific course. Moreover, there is an option of a personalised selection of drinks. CODA offers top quality beverages such as Champagne, German Rieslings and Japanese sake. Of course, non-alcoholic options are also available and accompany each dish just as smoothly.